The NutriMill family of grain mills offers everyone a fast easy and affordable way to mill your own grain and legumes into fresh nutritious flour. Pre-ground flour often pales in nutrition with essential oils removed to protect from rancidity and then often has artificial additives and preservatives inserted to imitate desired manufacturers characteristics.

You can mill your own wheat - hard and soft, oats groats, rye, barley, rice, quinoa, amaranth, corn - popcorn, chick peas, pintos, navy beans, kidney beans, soybeans etc.

Milling your own flour and then using it right away in your cooking, enhances the nutritional value of your food immensely.

It is a wonderful enhancement to a kitchen that helps reduce the effects and risks involved with diabetes, gluten sensitive diets, heart disease, some digestive system diseases and some forms of cancer.

The cost of the machine is an investment but over time with use, will easily pay for itself with much lower food costs.

Check out our videos to see what is available in a grain mill and call or email us for more information.